The Langham Ming Pavilion Chinese Restaurant is different from Wanda&#39;s noisy and crowded environment, and the Ming Pavilion is much quieter. In addition to the spacious and comfortable dining environment and warm and considerate quality service, the products are also very good. We chose the 1888 ten-person package for this dinner, and the dishes are quite rich. Especially recommended for wild mushroom black pepper cowboy bone! The smooth beef, integrated into the aftertaste fungus fragrance, fresh and delicious, really more and more addictive, meat lovers must order! In addition, there are tonic mini Buddha jumping off the wall, big Boston lobster... try one by one. Overall very satisfied with a meal.

MING COURT

朗豪明阁中餐厅与万达嘈杂拥挤的环境不同，明阁显得幽静很多。除了宽敞舒适的用餐环境和热情体贴的优质服务，出品也十分不错。这次聚餐我们选择了1888十人套餐，菜品蛮丰富的。特别推荐野菌黑椒牛仔骨！滑嫩的牛肉，融入让人回味的菌香，鲜香可口，真的越吃越上瘾，肉食爱好者必点！另外还有滋补的迷你佛跳墙、大大只的波士顿龙虾&hellip;&hellip;逐一尝试。总体很满意的一餐。

『朗豪酒店&bull;明阁中餐厅』#吃不停的发胖璐# 对这家酒店的中餐厅还是有很多期待的，毕竟有好几道的米其林得奖菜！这个对于吃货来说，还是有很大的诱惑力的。精美六彩碟 算是前菜，分量还挺大的，味道也很不错～有个藕片，吃出了薯片的感觉！一点都不油，还很香脆！特别适合看电视的时候抱着吃！香芒乳猪件多士 烤乳猪取其脆皮，夹上芒果和面包干，特别酥脆的口感。一口下去既有猪油胶原蛋白的感觉，也有芒果夏日的清新。羊肚菌炖螺头汤 仙气缭绕的一道汤，也很滋补养生。龙皇披金甲 这菜就厉害了！是米其林的得奖菜！相思子蒸老虎斑 相思子又称破布子，是台湾地区比较经常拿来清蒸鱼的一种食材。低温文火牛肉粒 说是牛肉粒，其实是牛肉块啦～牛肉被炖煮的软烂分量十足！

&quot;Langham Place &bull; Mingge Chinese Restaurant&quot; #eat constantly fat # There is still a lot of expectation for this hotel&#39;s Chinese restaurant, after all, there are several Michelin award dishes! This is still a lot of temptation for foodies. Beautiful six-color dishes are a fore dish, the weight is quite big, the taste is also very good ～ There is a bran slice, eating the feeling of potato chips! Not oily at all, it is very crispy! Especially suitable for holding and eating when watching TV! Roasted suckling pig with toast roasted suckling pig with crisp skin, mango and bread dry, especially crispy taste. One bite of lard collagen, but also the freshness of mango summer. A soup of amniotic fungus and snail head soup is also very nourishing. Dragon Emperor&#39;s golden armor This dish is amazing! It is a Michelin award dish! Acacia steamed tiger spot Acacia Zi also known as ragzi, is a kind of ingredients that is often used in Taiwan to steam fish. Low temperature Wenhuo beef grains are said to be beef grains, but in fact, beef pieces are full of soft and rotten beef!

盅香茶，两件点心，优哉游哉叹早茶。厦门朗豪酒店 - 明阁中餐厅，口碑传颂的任点任食粤式茶点，即日起焕新上市，畅享60款风味点心。明阁中餐厅行政总厨李红芬师傅，有着36年丰富经验的中餐主厨，携粤籍厨师班底团队亲临餐厅，为宾客们带来非凡的舌尖体验。每日严选新鲜食材，不仅将零点菜品融入其中，更是将传统的闽南小吃列入茶点菜单中。60款地道点心，让饕客们无忧畅享粤式闽式地道美味。更有主厨精选3款位上臻品，为宾客打造非凡舌尖体验。明阁中餐厅 - 单人自助茶点&yen;128/位（现场补差40元，可享主厨精选菜品3选2）厦门朗豪酒店厦门市仙岳路4668号 湖里万达广场旁 #当地才能吃到的美食 #来一份粤式早茶 #浪漫约会餐厅 #美食旬味会

Musk tea, two snacks, excellent tour and sigh morning tea. Langham Place Xiamen - Ming Pavilion Chinese Restaurant, the famous Cantonese-style refreshment, which is now on the market, enjoy 60 flavors of snacks. Master Li Hongfen, executive chef of Mingge Chinese Restaurant, has 36 years of experience in Chinese food chef, and brought the Cantonese chef team to the restaurant to bring guests an extraordinary tongue experience. Fresh ingredients are selected daily, not only a la carte dishes, but also traditional southern Anhui snacks are included in the refreshment menu. 60 authentic snacks, so that customers can enjoy the authentic taste of Cantonese-style dumplings without worry. There are also 3 selections of top-notch dumplings by the chef to create an extraordinary tongue-in-cheek experience for guests. Mingge Chinese Restaurant - Single Self-service Refreshment 128/person (40 yuan on-site, you can enjoy the chef&#39;s selection of dishes 3 choices 2) Langham Place Xiamen, No. 4668 Xianyue Road, Xiamen #Local food to eat #Cantonese morning tea #Romantic dating restaurant #Food Xunweihui

采用创新的烹调手法与时令食材，炮制各种色香味俱佳的新派粤菜，配以酒窖珍藏的精选佳酿，呈献完美的餐饮艺术。明阁的特色乳猪炒饭尤为与众不同，里面竟有葡萄干，吃起来却不怪，最上层覆了几片烤乳猪皮，味道香而不腻。

入住厦门朗豪，酒店送了200元餐券，正好用在中餐厅明阁吃晚餐，绝对的明智之举，一个人三个菜吃的饱饱的，最后买单只要100多，从来没想到有一天只花100元居然在明阁吃饱了，不得不说酒店这波福利实在给人带来了巨大的惊喜。朗豪鸿运炸子鸡：在上海明阁也吃过，明阁的炸子鸡味道很不错是当之无愧的招牌，到了厦门自然也忍不住再品尝一下。一个人吃不下可以选半只鸡，炸子鸡都是现炸的，所以等的久一点，上桌后色泽金黄，外酥里嫩，清远鸡肉质干香咸鲜，即使不蘸酱料也很美味。羊肚菌水鸭炖鲜鲍鱼：吃粤菜我肯定会点汤，点一盅羊肚菌水鸭炖鲜鲍鱼暖暖身子。超大只羊肚菌与潮汕水鸭制汤，琥珀汤色清甜，再加上Q弹紧致的大鲍鱼，鸭香菌鲜和鲍鱼胶质汇于一处，一盅下去暖心暖胃。川贝陈皮炖洋梨：最后甜品是川贝陈皮炖洋梨，前一天在上海吃火锅上火了正好润润喉。洋梨加上陈皮川贝炖煮，有润喉、提神醒脑，润肺止咳，清火的功效，还是养颜养生的滋品。喝一口清润甜蜜，完美收官。最后提个小意见，餐厅服务员穿的黑丝钩坏了，破了好大一个口子，还是换了吧，这个出现在明阁这样的餐厅实在有点难登大雅之堂，我看的心里发毛。其他都很不错，以上。 #尝一尝地道老字号 #当地才能吃到的美食

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